Spice N Curry Menu

Fried pastry stuffed with potatoes, peas.

Chopped samosas smothered with cholay and topped with yogurt, mint or tamarind chutney and onions.

Homemade wheat chips with diced potatoes and chickpeas smothered with yogurt, mint and tamarind sauce.

Crispy golden fried patties made with split chick peas and spices.

Steamed rice and lentil cakes.

Spicy hot pepper fritters topped with onion and lime.

Mashed potato patties dipped in a batter and fries.

Crispy doughnut made with lentils & spices

Crispy and fluffy bondas made with flour, yogurt and spices.

Paneer sauteed with spices and chili sauce.

Chicken sauteed with spices and chili sauce.

Shrimp sautéed with onions, bell peppers, and a blend of spices, served in a tangy and slightly spicy sauce.

Cauliflower florets tossed with capsicum and onion in a tangy soy chili sauce.

Babycorn tossed in capsicum and onion in a tangy soy chili sauce.

Chicken tossed with capsicum and onion in a tangy soy chili sauce.

Boneless chicken marinated in special sauce and fried.

Boneless chicken marinated with special spices, fried and tossed with angara sauce.

Boneless fish fingers, typically marinated, coated in breadcrumbs, and deep-fried, often accompanied by a tangy dipping sauce.

Crispy fritters of carrots,potatoes, onions, cauliflower and cottage cheese.

Indian cottage cheese coated in a seasoned chickpea flour batter and deep-fried.

pieces. Ground chicken with ginger, onions and garlic wrapped in flour wrap and steamed.

Shrimp sauteed with onions green pepper & chili sauce

Thick, spongy pancake made from a fermented batter of rice and lentils, traditionally served as a South Indian appetizer.

Savory pancake made with rice and lentil batter, typically topped with a mix of vegetables such as onions, tomatoes, and green chilies.

Assorted vegetables in a rich sauce. Spice levels: mild to extra spicy.

Goat curry with customizable spice levels from mild to extra spicy.

Family Lamb Curry: Tender lamb simmered in robust spices. Choose from mild, medium, spicy, or extra spicy levels.

Paneer curry for the family. Choose your spice level: mild to xtra spicy.

Shrimp curry tailored for families. Choose from mild to xtra spicy.

Family Fish Curry - Available in mild, medium, spicy, or extra spicy.

Select spice level from mild to extra spicy, served as part of family pack curries.

Aromatic basmati rice steam-cooked with spices and flavored with mint and saffron.

Aromatic basmati rice steam cooked with spices and saffron infused with choice of meat.

Indo-Chinese fried rice. Made with your choice of protein.

Indo-Chinese fried rice made with Indian and szechuan spices. Made with your choice of protein.

Spicy. Boned chicken marinated with special tandoori spices and grilled.

Shrimp marinated with special tandoor spices and grilled.

Chicken marinated with special Indian spices and grilled.

Paneer marinated with special Indian spices and grilled.

Chicken marinated with special cream sauce.

Chicken marinated with special spices, herbs, onion and tossed with bell peppers.

Lamb marinated with special spices, herbs, onion and tossed with bell peppers.

Salmon marinated in a blend of Indian spices and herbs, then grilled to achieve a smoky flavor.

Fish marinated in yogurt and a blend of Indian spices, then grilled in a clay oven.

Fresh fish fillets marinated with a blend of spices and herbs, skewered and roasted in a tandoor oven.

Cooked with onions, tomatoes, and spices.

Chicken breast tenders grilled in clay oven and cooked in tomato based creamy sauce.

Chicken cooked with creamy almond and nut sauce.

Chicken cooked with mildly spiced spinach.

Chicken cooked in traditional Indian curry sauce.

Simmered in a spicy peppercorn based sauce.

Chicken cooked with spices and fresh ginger.

Chicken cooked with spices and methi (fenugreek) leaves.

Chef's special. Chicken curry cooked and simmered along with tangy sorrel leaf base masala.

Chicken cooked in savory coconut based creamy curry sauce.

Chicken and potatoes cooked with tangy and spicy curry sauce.

Cooked in whole Indian spices with onion and tomatoes.

Chicken sauteed with bell peppers, onions and chilli sauce.

Chef's special. Lamb simmered along with tangy sorrel leaf base masala.

Goat simmered to dry with crushed peppercorn and shallots.

Chef's special. Goat simmered along with tangy sorrel leaf base masala.

Cooked in traditional Kashmiri spices with yogurt- based tomato onion gravy.

Lamb cooked with tangy and spicy special sauce with potato.

Lamb cooked in traditional Indian curry sauce.

Goat cooked in traditional Indian curry sauce.

Simmered in a spicy peppercorn based sauce.

Lamb cooked with organic creamed spinach.

Lamb cooked in a cashew nut based sauce and cream.

Simmered in a spicy peppercorn based sauce.

Tender lamb chops marinated in yogurt, ginger, garlic and herb, cooked in clay oven

A white soft flour bread.

A white soft flour bread.

A white soft flour bread.

A white soft flour bread.

A white soft flour bread with potato.

A white soft flour bread.

Nuts and raisins.

Soft, tandoori-baked bread, generously filled with melting cheese.

Leavened white flour bread, traditionally baked in a tandoor, featuring a spicy mix of green chilies and cilantro.

Whole wheat bread made with your choice of style.

Whole wheat bread with butter.

Puffy deep fried bread.

puffy whole wheat bread.

Fried dough cooked in Cardamon-flavored syrup.

Dessert made with condensed milk and garnished with crushed pistachios, cashews and almonds.

Shredded carrot cooked in sweet milk and flavored with nuts and raisins.

Basmati rice pudding flavored with cardamon and pistachios.

Stir-fried noodles with mixed vegetables. Spice level options: mild, medium, spicy.

Egg Hakka noodles tossed with a choice of spice level: mild, medium, or spicy.

Chicken hakka noodles - stir-fried with vegetables, choice of spice level: mild, medium, or spicy.

Shrimp Hakka noodles with choice of spice level: Mild, Medium, or Spicy.